Name: Barbecue Dip (Sauce)
Ingredients: 1/2 ts Sugar; 3 oz Apple cider vinegar; 3 oz Catsup; 1 ts Dried red pepper flakes; Salt And Pepper

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
		Bar-b-que, Sauces	4	Servings

INGREDIENTS

1/2	ts	Sugar
3	oz	Apple cider vinegar
3	oz	Catsup
1	ts	Dried red pepper flakes
		Salt And Pepper

INSTRUCTIONS

Combine all ingredients except the salt and pepper in a small saucepan.
Bring to a simmer. Remove from heat, season with salt and pepper. May be
served hot or cool. May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with minced or sliced BBQ.
Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30
Posted to MasterCook Digest V1 #339 by "Max H. Mitchell"
<mmitch-fay@worldnet.att.net> on Nov 12, 1997

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