Name: Barbecue Dip (Sauce)
Ingredients: 1/2 ts Sugar; 3 oz Apple cider vinegar; 3 oz Catsup; 1 ts Dried red pepper flakes; Salt And Pepper

Here the preacher rests in a quiet assurance. He is backed by the promise that God is at work while he is about worship. In this he knows he is a planter. Seeds are sown and fruit will result. Yet, the fruit may not be seen for weeks, months or even years. Still, the preacher rests confident in who God is and what He has promised. God is at work and the preacher glories in that work like a vessel that is used by the hand to be lifted to the thirsty mouth. The preacher is worshipping in all of this. He is experiencing the pleasure of God upon himself as the Word of God rains down upon the people.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
		Bar-b-que, Sauces	4	Servings

INGREDIENTS

1/2	ts	Sugar
3	oz	Apple cider vinegar
3	oz	Catsup
1	ts	Dried red pepper flakes
		Salt And Pepper

INSTRUCTIONS

Combine all ingredients except the salt and pepper in a small saucepan.
Bring to a simmer. Remove from heat, season with salt and pepper. May be
served hot or cool. May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with minced or sliced BBQ.
Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30
Posted to MasterCook Digest V1 #339 by "Max H. Mitchell"
<mmitch-fay@worldnet.att.net> on Nov 12, 1997

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