0
(0)
CATEGORY CUISINE TAG YIELD
Bar-b-que, Sauces 4 Servings

INGREDIENTS

1/2 t Sugar
3 oz Apple cider vinegar
3 oz Catsup
1 t Dried red pepper flakes
Salt And Pepper

INSTRUCTIONS

Combine all ingredients except the salt and pepper in a small
saucepan. Bring to a simmer. Remove from heat, season with salt and
pepper. May be served hot or cool. May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with minced or sliced BBQ.
Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30  Posted to
MasterCook Digest V1 #339 by "Max H. Mitchell"
<mmitch-fay@worldnet.att.net> on Nov 12, 1997

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 192.9mg
Potassium: 68.6mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 5.2g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?