| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Meat | 6 | Servings |
INGREDIENTS
| 1 | 16-oz loaf French bread | |
| 2 | tb | Olive oil or oil |
| 1 | Clove garlic; minced | |
| 2 | c | Thinly sliced cooked pork; about 10 oz |
| 1 | md | Onion; thinly sliced, separated into rings |
| 3/4 | c | Barbecue sauce |
| 1 1/2 | c | Shredded Muenster cheese; about 6 oz |
INSTRUCTIONS
Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut side up, on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on cut surface of bread halves. In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8 minutes or until mixture is hot and onion is tender, stirring frequently. Spoon pork mixture evenly onto each bread half; top with cheese. Bake at 375 for 15-20 minutes or until cheese is melted. CALORIES: 470 SODIUM: 920MG CHOLESTEROL: 65MG FAT: 20G CARBOHYDRATE: 45G SAT: 8G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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