Name: Barbecue Sauce
Ingredients: 1/2 c Butter; 1 stick; 1 Onion; finely chopped; 1 Garlic Clove; finely chopped; 3 tb Vinegar; 1 c Chili Sauce; Heinz; 1 c Water; 2 tb Brown Sugar; 2 tb Worcestershire Sauce; 1/2 tb Mustard; 1/2 Lemon; juice; 1 cn Beer; cooks choice; Pepper

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Bar-b-q	1	Servings

INGREDIENTS

1/2	c	Butter; 1 stick
1		Onion; finely chopped
1		Garlic Clove; finely chopped
3	tb	Vinegar
1	c	Chili Sauce; Heinz
1	c	Water
2	tb	Brown Sugar
2	tb	Worcestershire Sauce
1/2	tb	Mustard
1/2		Lemon; juice
1	cn	Beer; cooks choice
		Pepper

INSTRUCTIONS

In a large saucepan, saute onion and garlic in butter. When the onions
are transparent add the remainder of ingredients. Bring to a boil. Simmer
until your grill is ready, about 10 to 15 minutes or until you can't stand
the wonderful smell of the sauce any longer. Now let me tell you, this is
what I call barbecue sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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