| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
10 |
Servings |
INGREDIENTS
| 2 |
cn |
(8-oz) tomato sauce |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Chili powder |
| 1 |
tb |
Paprika |
| 1/8 |
ts |
Cayenne pepper |
| 2 |
tb |
Chopped green onion tops |
INSTRUCTIONS
Combine all ingredients except green onion tops. Simmer for 15 minutes,
stirring occasionally. Serve hot with onion sprinkled on top. Yield: 2-1/2
cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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