Name: Barbecue Sauce #20
Ingredients: 1 qt Vinegar; 1 Bottle (64-oz) ketchup; 1 c Sugar; 2 tb Lemon juice; 2 tb Ground red pepper; 2 tb Ground black pepper; 1 ts Salt; 2 tb Liquid smoke (optional)

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1	qt	Vinegar
1		Bottle (64-oz) ketchup
1	c	Sugar
2	tb	Lemon juice
2	tb	Ground red pepper
2	tb	Ground black pepper
1	ts	Salt
2	tb	Liquid smoke (optional)

INSTRUCTIONS

This is my grandmother's recipe for barbecue sauce.  I love it, which is
why I have the recipe.  I've never eaten anything close from a bottled
variety.  It's very hot and tangy, although the "hot" can be toned down
according to taste.
Place all the ingredients in a saucepan.  Simmer on low heat until the
sauce is as thick as you want it.  2 Tbsp. liquid smoke can also be added
during the last 30 minutes or so if desired.
RCOLE@AARDVARK.UCS.UOKNOR.EDU
(RENEE COLE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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