| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 10 | Servings | ||
INGREDIENTS
| 1 | md | Onion, chopped |
| 1/2 | c | Butter or margarine, melted |
| 1 | c | Vinegar |
| 1 | c | Chili sauce |
| 1/3 | c | Brown sugar, packed |
| 2 | ts | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Red pepper |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Chili powder |
INSTRUCTIONS
Saute onion in butter until tender; stir in remaining ingredients,a nd simmer 15 minutes. Use to baste pork when grilling. Yield: 3 cups Recipe by: Louise Pittenger, Winchester,TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <[email protected]> on May 14, 1997
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