| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave, Sauces | 1 | Servings | ||
INGREDIENTS
| 4 | T | Unsalted Butter |
| 1 | Onion, Chopped | |
| 1 | Clove Garlic, Minced | |
| 1/2 | c | Diced Celery |
| 1 | c | Water |
| 1 | c | Catsup |
| 1 | Diced Red Pepper | |
| 1/4 | c | Fresh Lime Juice |
| 2 | T | Cider Vinegar |
| 1 | T | Worcestershire Sauce |
| 1 | Slice Lime Cut In Half | |
| 1/2 | t | Ground Cumin |
| 1/4 | t | Chili Powder |
| 3 | ds | Tabasco Sauce |
| Salt To Taste | ||
| 1/4 | c | Chopped Fresh Coriander |
INSTRUCTIONS
Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on high power for 2 minutes. Stir in celery and microwave covered for 2 minutes. Stir in remaining ingredients except coriander until blended. Microwave covered for 7 minutes, stirring halfway through cooking. Puree sauce in a blender bowl or food processor. Transfer to bowl and stir in all but 1 tb coriander. Garnish with remaining coriander. Serve warm or at room temperature. Makes 2-1/2 cups. 81 calories per 1/4 cup. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1158
Calories From Fat: 606
Total Fat: 70g
Cholesterol: 122.1mg
Sodium: 2769.8mg
Potassium: 2993.1mg
Carbohydrates: 156.3g
Fiber: 58.1g
Sugar: 60.9g
Protein: 21.8g