| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces/dips | 1 | Servings | ||
INGREDIENTS
| 1 | T | Oil |
| 1 | Clove garlic, minced | |
| 1 | T | Fresh ginger |
| 3 | T | Honey |
| 3 | T | Lemon juice |
| 1 | T | Tomato paste |
| 1 | Salt to taste | |
| 1 | White pepper to taste |
INSTRUCTIONS
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18, 1997
A Message from our Provider:
“People disappoint. God doesn’t.”
Nutrition (calculated from recipe ingredients)
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Calories: 350
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 424.4mg
Potassium: 283.4mg
Carbohydrates: 60.7g
Fiber: 1.3g
Sugar: 55g
Protein: 1.4g