God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The preservation of our joy in God takes work. It is a fight. Our adversary the devil prowls around like a roaring lion, and he has an insatiable appetite to destroy one thing: the joy of faith. But the Holy Spirit has given us a sword called the Word of God for the defense of our joy. Or, to change the image, when Satan huffs and puffs and tries to blow out the flame of your joy, you have an endless supply of kindling in the Word of God.
John Piper
Barbecue Sauce with Mustard
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CATEGORY
CUISINE
TAG
YIELD
Sauce
6
Servings
INGREDIENTS
1/2
c
Sugar
1/4
ts
Ground oregano
1/2
ts
Ground thyme
1
ts
Salt
1/2
ts
Pepper
1/8
ts
Cayenne pepper
1/2
ts
Cornstarch
1/2
c
Vinegar
1
c
Molasses
1
c
Ketchup
1
c
Prepared mustard
2
tb
Oil
INSTRUCTIONS
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
Yields: 4 cups From: "Taste of Home" Magazine but recipe from "Barbecuing
and Sausage-Making Secrets" book Posted by: Debbie Carlson - Cooking Echo
STEVEN.FRANK%[email protected]
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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