| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Meats, Mom’s recip, Tried and t | 6 | Servings | |
INGREDIENTS
| 3 | lb | Short ribs |
| 1 | lg | Chopped onion |
| 1/4 | c | Vinegar |
| 2 | tb | Sugar |
| 1 | c | Ketchup |
| 1/2 | c | Water |
| 1 | ts | Mustard |
| 1 | ts | Salt |
| 3 | tb | Worcestershire Sauce |
INSTRUCTIONS
In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@brunnet.net> on Sep 21, 1997
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