Name: Barbecue Shrimp And Rice
Ingredients: 1 lb Large shrimp, peeled and deveined; 4 Wooden or metal skewers; Vegetable cooking spray; 1/3 c Prepared barbecue sauce; Spicey Rice; 1/2 c Green onions, sliced; 1/2 c Carrots, minced; 1/2 c Red pepper, minced; 1 Jalapeno or serrano pepper minced; 1 tb Vegetable oil; 2 c Rice cooked in chicken broth; 2 tb Cilantro, freshly chopped; 1 tb Lime juice, fresh; 1 ts Soy sauce; Hot pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats	Cajun	Cajun, Seafood	4	Servings

INGREDIENTS

1	lb	Large shrimp, peeled and deveined
4		Wooden or metal skewers
		Vegetable cooking spray
1/3	c	Prepared barbecue sauce
		Spicey Rice
1/2	c	Green onions, sliced
1/2	c	Carrots, minced
1/2	c	Red pepper, minced
1		Jalapeno or serrano pepper minced
1	tb	Vegetable oil
2	c	Rice cooked in chicken broth
2	tb	Cilantro, freshly chopped
1	tb	Lime juice, fresh
1	ts	Soy sauce
		Hot pepper to taste

INSTRUCTIONS

SPICEY RICE
Soak wooden skewers in water before using.
Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered
shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey
Rice.
Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in
oil in large skillet over medium-high until tender crisp. Stir in
rice, cilantro, lime juice, soy sauce en pepper sauce; cook until
thoroughly heated. Serve with Barbecue shrimp.
Date: Thu, 5 aug 1999 From: "booze" <boozeinc@ipa.net> To:
cajuncuisinerecipes@onelist.com
Posted to MM-Recipes Digest  by "Lina  " <kookfreak@my-Deja.com> on
Aug 28, 1999

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