Name: Barbecue Slaw
Ingredients: 2 c Shredded red cabbage; 2 c Shredded green cabbage; 1/2 c Bermuda onion; thin sliced; 1/4 c Shredded bell peppers; 1/2 c Shredded carrots; 1/4 c Slaw dressing; Commercial or homemade; 1/4 c Barbecue sauce; 1/8 ts Hot pepper sauce

How foolish is every sinner. Can we poor worms strut it out against infinite power? Oh, that every obstinate sinner would think of this, and consider his unmeasurable boldness in thinking himself able to grapple with omnipotence! What force can any have to resist the presence of Him before whom rocks melt, and the heavens at length shall be shriveled up as a parchment by the last fire! As the light of God’s face is too dazzling to be beheld by us, so the arm of His power is too mighty to be opposed by us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

2	c	Shredded red cabbage
2	c	Shredded green cabbage
1/2	c	Bermuda onion; thin sliced
1/4	c	Shredded bell peppers
1/2	c	Shredded carrots
1/4	c	Slaw dressing; Commercial or homemade
1/4	c	Barbecue sauce
1/8	ts	Hot pepper sauce

INSTRUCTIONS

From:    LD Goss <[email protected]>
Date:    Mon, 15 Jul 1996 14:33:57 -0500
In large bowl, combine cabbages, onion, peppers and carrots.  In small
bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over
vegetables and toss lightly. Serve immediately.
NOTE:  Barbecue Slaw can also be used as a topping for grilled burgers and
chicken, as well as a flavorful side dish.
The Milwaukee Journal; and Prodigy Services.  Formatted by: TXTTOMC by
Nancy Filbert.
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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