Name: Barbecued Alligator Tail
Ingredients: 4 Alligator tail steaks, about 3/4" thick; Milk for marinade; 1/2 ts Fresh ground black pepper; 1/4 ts Cayenne pepper; 1 tb Rosemary; Red pepper flakes

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats, Bar-b-q	4	Servings

INGREDIENTS

4		Alligator tail steaks, about 3/4" thick
		Milk for marinade
1/2	ts	Fresh ground black pepper
1/4	ts	Cayenne pepper
1	tb	Rosemary
		Red pepper flakes

INSTRUCTIONS

Place milk in a deep bowl, add pepper flakes and
rosemary. Season meat with black and cayenne peppers.
Place meat in the bowl, add milk as needed to cover.
Let marinate 3-4 hours.
Remove meat from marinade, discard marinade. Pat the
meat dry. Re-season the meat, if desired, with black
and red peppers. Add salt to taste, if desired.
Brush meat with olive oil to reduce sticking, and
grill over hot coals, or over medium heat in a gas
grill for about 10 minutes each side, brushing with
oil again when turning.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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