| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Dried kidney beans, washed and soaked |
| 2 | lg | Yellow onions, chopped fine |
| 2 | Cloves garlic, crushed | |
| 2 | tb | Bacon drippings |
| 1/2 | c | Ketchup |
| 1/2 | c | Chili sauce |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | ts | Powdered mustard |
| 1/2 | ts | Chili powder |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 5 | c | Water |
INSTRUCTIONS
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””