| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Beef, Beans | 6 | Servings | |
INGREDIENTS
| 2 | lb | Beef stew meat; cut into 1" cubes |
| Salt and pepper | ||
| 1 | c | Smoke-flavored barbecue sauce |
| 1 | c | Beef bouillon |
| 1 | cn | (1 Pound) dry lima beans; drained |
INSTRUCTIONS
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. - Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <[email protected]> on Nov 17, 1997
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