| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meats, Beef, Main dish | 4 | Servings | |
INGREDIENTS
| BARB DAY – GWHP32A—– | ||
| 1 | lb | Round tip steaks — cut |
| 3/4 | c | Barbecue sauce — your |
| To | ||
| Favorite | ||
| 1 | md | Onion — cut into thin |
| Wedges | ||
| 4 | Corn muffins — quartered | |
| 2 | ts | Vegetable oil |
| W/4" thick |
INSTRUCTIONS
1/8 " Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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