CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

INSTRUCTIONS

29 lb -
3 1/2 ga -
1.  PREPARE 1 1/3 RECIPES BARBECUE SAUCE (RECIPE NO. O00200).  BRING TO
A BOIL; REDUCE HEAT.  SIMMER 25 MINUTES.
2.  DRAIN BEEF.  ADD TO BARBECUE SAUCE.  MIX WELL.
3.  COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY.
Recipe Number: L01801
SERVING SIZE: 3/4 CP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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