Name: Barbecued Beef Jerky #2
Ingredients: 3 lb Lean beef; (fland, round or sirloin tip); 1 c Catsup; 1/2 c Red wine vinegar; 1/4 c Brown sugar; 2 tb Worcestershire sauce; 2 ts Dry mustard; 1 ts Onion powder; 1 ts Salt; 1/4 ts Cracked pepper; 1 ds Hot pepper sauce

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Lean beef; (fland, round or sirloin tip)
1	c	Catsup
1/2	c	Red wine vinegar
1/4	c	Brown sugar
2	tb	Worcestershire sauce
2	ts	Dry mustard
1	ts	Onion powder
1	ts	Salt
1/4	ts	Cracked pepper
1	ds	Hot pepper sauce

INSTRUCTIONS

From Scratch Save
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat
Stockett From: Richard Davis Date: 03-19-93
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998

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