| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Lean beef; (fland, round or sirloin tip) |
| 1 | c | Catsup |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Dry mustard |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 1/4 | ts | Cracked pepper |
| 1 | ds | Hot pepper sauce |
INSTRUCTIONS
From Scratch Save Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
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