| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat, Microwave | 8 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | lg | Onion; chopped fine |
| 1 | lg | Green pepper; chopped |
| 3 | Whole ribs celery; diced, including leaves | |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | Bottle catsup; (14 Oz) | |
| 1 | tb | Prepared mustard |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1/2 | ts | Cumin |
| 1 | tb | Chili powder |
| 8 | Whole sesame seeded hamburger buns |
INSTRUCTIONS
Mix ground beet, onion, green pepper and celery in a 2 quart casserole. Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture. Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves. Makes 8 servings. Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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