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C.H. Spurgeon
Barbecued Beef on Buns
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meats, Sauces, Main dish
4
Servings
INGREDIENTS
1
c
Catsup
1
tb
Lemon Juice
1
ts
Prepared Mustard
1/8
ts
Pepper
4
Hamburger Buns, Split
2
tb
Brown Sugar
1
tb
Worcestershire Sauce
1/2
ts
Onion Salt
8
oz
Cooked Roast Beef *
INSTRUCTIONS
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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