Name: Barbecued Beef Sandwich
Ingredients: 3 qt WATER; 29 lb BEEF GROUND FZ; 3 7/8 lb TOMATO PASTE #2 1/2; 1 3/4 lb ONIONS DRY; 1 lb PEPPER SWT GRN FRESH; 100 BREAD SNDWICH 22OZ #51; 1 lb SUGAR; BROWN, 2 LB; 1 ts PEPPER BLACK 1 LB CN; 1/2 oz CHILI POWDER; 4 oz WORCESTERSHIRE SAUCE; 1 c VINEGAR CIDER

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

3	qt	WATER
29	lb	BEEF GROUND FZ
3 7/8	lb	TOMATO PASTE #2 1/2
1 3/4	lb	ONIONS DRY
1	lb	PEPPER SWT GRN FRESH
100		BREAD SNDWICH 22OZ #51
1	lb	SUGAR; BROWN, 2 LB
1	ts	PEPPER BLACK 1 LB CN
1/2	oz	CHILI POWDER
4	oz	WORCESTERSHIRE SAUCE
1	c	VINEGAR CIDER

INSTRUCTIONS

1. COOK GROUND IN ITS OWN FAT IN STEAM JACKETED KETTLE OR ROASTING PAN
UNTIL  BEEF  LOSES ITS PINK COLOR , STIRRING TO BREAK APART. DRAIN OFF
EXCESS FAT. SET ASIDE TO BE USED IN STEP #2.
1A. COMBINE ONIONS, PEPPERS, TOMATO PAST, CHILI POWDER, PEPPER, BROWN
SUGAR,
VINEGAR, WORCESTERSHIRE SAUCE AND WATER. BRING TO A BOIL; REDUCE HEAT;
SIMMER
15    MINUTES. STIR OCCASIONALLY.
2.  ADD BEEF; COMBINE GENTLY; SIMMER 5 MINUTES OR UNTIL THOROUGHLY HEATED.
3.  SPLIT BUNS.
4.  PLACE 1/2 CUP (1-NO. B LADLE) MIXTURE ON BOTTOM HALF BUN.  TOP WITH
OTHER
HALF BUN.
5.  SERVE HOT ON SPLIT BUNS.
NOTE:  1.  IN STEP 1, 1 LB 15 OZ DRY ONIONS A.P. WILL YIELD 1 LB 12 OZ
CHOPPED
ONIONS AND 1 LB 4 OZ SWEET PEPPERS A.P. WILL YIELD 1 LB CHOPPED PEPPERS.
NOTE:  2.  IN STEP 1, 3 1/2 OZ (1 CUP PLUS 3 TBSP) DEHYDRATED ONIONS AND 3
OZ
(2 1/4 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A-11000) OR 3 OZ (2
1/4
CUPS) FROZEN, DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.
NOTE:  3.  IN STEP 1, 2-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE
USED
FOR TOMATO PASTE.
NOTE:  4.  IN STEP 3, 1/2 RECIPE SANDWICH BUNS, RECIPE NO. D-G-6(1)-3 MAY
BE
USED.
NOTE:  5.  IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N02400
SERVING SIZE: 1/2 CUP PL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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