Name: Barbecued Beef Sandwiches
Ingredients: 3 lb Lean boneless chuck roast; 3/4 c Ketchup; 1 tb Dijon mustard; 2 tb Brown sugar; 1 Garlic clove, crushed; 1 tb Worcestershire sauce; 2 tb Red wine vinegar; 1/4 ts Liquid smoke flavoring; 1/4 ts Salt; 1/8 ts Pepper; 10 French rolls or sandwich buns

Biblically speaking, the overwhelming percent of humanity is in Satan’s kingdom. We all know most people are deceived. After all, how many would willingly say they love Satan and want to be associated with his lies now and eternal future then? Of course Satan knows this too. So in his craftiness “the angel of light” deceives people to pursue morality and goodness and religion. According to him, they can have all of these so long as they don’t have Jesus. Make them all Pharisees!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Entree, Carnivore, Beef, Crock	10	Servings

INGREDIENTS

3	lb	Lean boneless chuck roast
3/4	c	Ketchup
1	tb	Dijon mustard
2	tb	Brown sugar
1		Garlic clove, crushed
1	tb	Worcestershire sauce
2	tb	Red wine vinegar
1/4	ts	Liquid smoke flavoring
1/4	ts	Salt
1/8	ts	Pepper
10		French rolls or sandwich buns

INSTRUCTIONS

This may be cooked a day ahead and refridgerated overnight. Skim fat off
top and reheat.
Place beef in slow-cooker.  Combine remaining ingredients, except rolls.
Pour over meat.  Cover and cook on LOW 8-9 hours. Refridgerate or prepare
sandwiches now.  Shred beef by pulling it apart with two forks; add 1 cup
sauce.  Reheat in microwave or on stovetop. Spoon on warm, open-face rolls
or buns. Top with additional warm sauce, if desired.
Crockery Favorites, Mable Hoffman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”