CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
22 lb
HEAT BEEF WITH BARBECUED SAUCE TO BOILING. PLACE 2/3 CUP (1-NO. 6
SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH SECOND HALF. SERVE HOT
IMMEDIATELY. NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2. Recipe
Number: N02704 SERVING SIZE: 2/3 CUP PL From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”