| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry, Main dish | 8 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Cut Up Broiler Fryer |
| 1/4 | c | Worcestershire Sauce |
| 1/4 | c | Packed Brown Sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1/4 | ts | Liquid Smoke |
| 1 | c | Catsup |
| 1/4 | c | Vinegar |
| 1 | Med. Onion, Chopped | |
| 1 | tb | Lemon Juice |
| 1 | ts | Celery Seed |
| 2 | Dashes Red Pepper Sauce |
INSTRUCTIONS
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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