Name: Barbecued Chicken #6
Ingredients: 2 Sticks butter; 1/4 c Lemon juice; 2 ts Celery salt; 2 ts Garlic powder; 2 ts White pepper; 2 ts Paprika; 2 ts Onion powder

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	4	Servings

INGREDIENTS

2		Sticks butter
1/4	c	Lemon juice
2	ts	Celery salt
2	ts	Garlic powder
2	ts	White pepper
2	ts	Paprika
2	ts	Onion powder

INSTRUCTIONS

BASTE
From: mariusj@best.com (Marius Johnston)
Date: Sun, 28 Jul 1996 11:46:25 -0700
Did some last night.  This from the All-American Barbecue Book
The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin
side up*.  Check doness by twisting leg, don't pierce the skin.
Salt and pepper chicken a few hours before cooking
I basted every 45 min or so
bbq-digest V2 #054
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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