Name: Barbecued Chicken Wings - Peak Gai Yang
Ingredients: 1 1/2 lb Chicken Wings; 1 ts Salt; 1/4 c Chopped Lemon Grass; 8 Cloves Garlic, Chopped; 1/2 ts White Pepper; 1/4 c Minced Cilantro Root Or: Coriander Root; 1 ts Tumeric

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Thai, Chicken, Bar-b-q	4	Servings

INGREDIENTS

1 1/2	lb	Chicken Wings
1	ts	Salt
1/4	c	Chopped Lemon Grass
8		Cloves Garlic, Chopped
1/2	ts	White Pepper
1/4	c	Minced Cilantro Root Or: Coriander Root
1	ts	Tumeric

INSTRUCTIONS

This is a favorite barbecue recipe.  The enticing
aroma of the sizzling meat on the grill makes it very
popular with the street vendors' clientele.
~------------------------------------------------------
~----------------- Combine all the marinade
ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7
minutes on each side until they are cooked through and
golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook.  Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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