| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | September 1 | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Cider vinegar |
| 4 | ts | Chili powder |
| 2 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | ts | Cayenne pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1 | ts | Ground black pepper |
| 1/2 | ts | Ground cumin |
| 4 | Skinless boneless chicken breast halves |
INSTRUCTIONS
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side. Serve with remaining sauce. Serves 4. Bon Appetit September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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