| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Seafood, Bar-b-q | 6 | Servings | |
INGREDIENTS
| 1 | sm | Onion; chopped |
| 1 | tb | Brown sugar |
| 1/4 | c | Cider vinegar |
| 2 | tb | Catsup |
| 2 | tb | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground cloves |
| 1 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | lb | Firm, whitefish fillets such as Red Snapper or Halibut |
INSTRUCTIONS
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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