Name: Barbecued Fish
Ingredients: 1 sm Onion; chopped; 1 tb Brown sugar; 1/4 c Cider vinegar; 2 tb Catsup; 2 tb Dry mustard; 1 ts Worcestershire sauce; 1/4 ts Ground cloves; 1 ts Chili powder; 1/4 ts Cayenne pepper; 1 1/2 lb Firm, whitefish fillets such as Red Snapper or Halibut

I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Bar-b-q	6	Servings

INGREDIENTS

1	sm	Onion; chopped
1	tb	Brown sugar
1/4	c	Cider vinegar
2	tb	Catsup
2	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground cloves
1	ts	Chili powder
1/4	ts	Cayenne pepper
1 1/2	lb	Firm, whitefish fillets such as Red Snapper or Halibut

INSTRUCTIONS

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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