Name: Barbecued Fish
Ingredients: 1 sm Onion; chopped; 1 tb Brown sugar; 1/4 c Cider vinegar; 2 tb Catsup; 2 tb Dry mustard; 1 ts Worcestershire sauce; 1/4 ts Ground cloves; 1 ts Chili powder; 1/4 ts Cayenne pepper; 1 1/2 lb Firm, whitefish fillets such as Red Snapper or Halibut

Sadly, the influence has been in the wrong direction, as we see evidence that our culture has begun to permeate our churches. The church is seduced by the social agenda of wealth and pleasure, and has condoned sinful compromises. There is moral decay within the church, with highly publicized scandals involving ministers, and divorce statistics which are not much better than those outside the church. Think of all that we and our churches would have to repent of if a spirit of holiness began to captivate us. How can America be influenced by an inconsistent and hypocritical church?

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Bar-b-q	6	Servings

INGREDIENTS

1	sm	Onion; chopped
1	tb	Brown sugar
1/4	c	Cider vinegar
2	tb	Catsup
2	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground cloves
1	ts	Chili powder
1/4	ts	Cayenne pepper
1 1/2	lb	Firm, whitefish fillets such as Red Snapper or Halibut

INSTRUCTIONS

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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