Name: Barbecued Meatloaves
Ingredients: 1 1/2 lb .meatloaf mix.; ground chuck, pork and veal; 1/2 c Finely chopped sweet onion; such as Vidalia; 1/2 c Firm fresh white bread crumbs; 1/4 c Chopped flat-leaf parsley; 1 tb Worcestershire sauce; 1 tb Milk; 1 ts Dry mustard; 3/4 ts Salt; 1/2 ts Freshly ground pepper; 1/4 ts Freshly grated nutmeg; 1 pn Ground cloves; 1 Egg; 1 c Bottled barbecue sauce

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Good, Morning, America	6	Servings

INGREDIENTS

1 1/2	lb	.meatloaf mix.; ground chuck, pork and veal
1/2	c	Finely chopped sweet onion; such as Vidalia
1/2	c	Firm fresh white bread crumbs
1/4	c	Chopped flat-leaf parsley
1	tb	Worcestershire sauce
1	tb	Milk
1	ts	Dry mustard
3/4	ts	Salt
1/2	ts	Freshly ground pepper
1/4	ts	Freshly grated nutmeg
1	pn	Ground cloves
1		Egg
1	c	Bottled barbecue sauce

INSTRUCTIONS

1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas
grill.
2. In a large mixing bowl, use your hands to gently but thoroughly combine
the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk,
mustard, salt, pepper, nutmeg, cloves and egg. Form the mixture into 6 oval
loaves, each about 3/4-inch thick.
3. Grill the meatloaves, turning two or three times and brushing with the
sauce halfway through the cooking, until the loaves are well browned and
crisp on the outside and the meat is no longer pink in the center, about 15
minutes.
Leftovers For barbecued meatloaf sandwiches, cut the loaves into chunks,
then simmer for about 10 minutes in barbecue sauce thinned with a little
beer or ginger ale. Serve on soft hamburger buns or white bread.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
NOTES : My mother invented barbecued meatloaves, or at least I hope that
she did since I've been touting her recipe as the world's greatest with
much success for many years now. Here is the latest version of her
original.
Recipe by: .Everybody Loves Meatloaf. by Melanie Barnard
Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Feb 26,
1998

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”