| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef | 12 | Servings | |
INGREDIENTS
| 6 | tb | Brown sugar |
| 1/2 | c | Catsup |
| 1/4 | ts | Nutmeg |
| 2 | ts | Dry mustard |
| 1 | lb | Ground beef |
| 1 | lb | Ground pork |
| 2 | Eggs | |
| 1 1/2 | c | Seasoned dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Onion, chopped fine |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A SAUCE MEATBALLS Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3" deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400~ for 30 minutes. Source: Taste of Home Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss <zeiss@tab.com> Date: Mon, 16 Dec 1996 21:37:46 -0600
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