Name: Barbecued Pork #2
Ingredients: 1 lb Pork tenderloin; 2 tb Honey; 3 tb Light soy sauce; 2 tb Hoisin sauce; 2 tb Catsup; 1 ts Dark soy sauce; 1 tb Sherry; 1 Clove garlic; mashed; 1 tb Sugar

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	8	Servings

INGREDIENTS

1	lb	Pork tenderloin
2	tb	Honey
3	tb	Light soy sauce
2	tb	Hoisin sauce
2	tb	Catsup
1	ts	Dark soy sauce
1	tb	Sherry
1		Clove garlic; mashed
1	tb	Sugar

INSTRUCTIONS

Date: Sun, 28 Apr 96 10:27:27 PDT
From: eboyd@shentel.net
trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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