Name: Barbecued Pork Bun (Cha Siu Bow)
Ingredients: 1/3 c Warm water; 1/2 ts Sugar; 1 pk Dry yeast; 2 1/2 c Flour; 2 1/2 c Cake flour; 4 tb Sugar; 1/2 ts Salt; 2 tb Shortening; 1 1/4 c Low fat milk; 16 Pieces white paper 2 inches square; 6 oz Chinese BBQ pork, diced; 1 tb Oil; 2 ts Water; 1/2 ts Salt; 1/2 ts Sugar; 1/2 ts Thin soy sauce; 1 ts Oyster sauce; 1 ts Hoisin sauce; 2 ts Cornstarch; 4 ts Cold water (For thickening)

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Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Chinese	Chinese, Pork	16	Servings

INGREDIENTS

1/3	c	Warm water
1/2	ts	Sugar
1	pk	Dry yeast
2 1/2	c	Flour
2 1/2	c	Cake flour
4	tb	Sugar
1/2	ts	Salt
2	tb	Shortening
1 1/4	c	Low fat milk
16		Pieces white paper 2 inches square
6	oz	Chinese BBQ pork, diced
1	tb	Oil
2	ts	Water
1/2	ts	Salt
1/2	ts	Sugar
1/2	ts	Thin soy sauce
1	ts	Oyster sauce
1	ts	Hoisin sauce
2	ts	Cornstarch
4	ts	Cold water (For thickening)

INSTRUCTIONS

FILLING
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring
cup.  Let stand until it rises to the 8 oz. level (about 20 minutes).
Sift flour, cake flour, sugar and salt into a large mixing bowl.
Add shortening, yeast mixture and mil,.
Knead mixture 5 minutes to form a dough.  Cover with a damp cloth and set
dough in a warm place.  Allow the dough to rise for 3 hours.
Heat wok, add oil and stir-fry pork for 2 minutes.
Add 2 tablespoons water, salt, sugar, soy sauce, oyster sauce and hoisin
sauce.  Bring it to a boil.
Prepare thickening by mixing the cornstarch and 4 tablespoons cold water.
Stir into the mixture and cook for 1 minute. Let cool before using.
After 3 hours, when the dough has risen, shape into rolls about 2 inches in
diameter.  Cut each roll into 1-1/2 inch pieces.
Shape each piece into a shallow bowl shape.
Put 1 tablespoon filling in the center, close ans twist dough to form a
bun.  Put the bun on a 2 inch square of white paper. (This prevents the bun
from becoming soggy while steaming.) Place 8 buns in a pie pan and allow
them to set and rest for 15 minutes in a warm place.
Steam for 25 minutes.
SOURCE: Chopstick, Cleaver and Wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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