Barbecued Pork Chops

INGREDIENTS

INSTRUCTIONS

12 1/3 lb -
PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  350 F. OVEN
1.  BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2.  PLACE 50 CHOPS IN EACH PAN.
3.  HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4.  COVER PANS.  BAKE 1 1/2 HOURS OR UNTIL TENDER.  IF CONVECTION OVEN IS
USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE
OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN,
CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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