Name: Barbecued Pork Chops
Ingredients: 35 lb PORK LOIN CHOP FZ

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

PORK LOIN CHOP FZ

INSTRUCTIONS

12 1/3 lb -
PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  350 F. OVEN
1.  BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2.  PLACE 50 CHOPS IN EACH PAN.
3.  HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4.  COVER PANS.  BAKE 1 1/2 HOURS OR UNTIL TENDER.  IF CONVECTION OVEN IS
USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE
OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN,
CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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