Name: Barbecued Pork Chops
Ingredients: 1 lg Onion; chopped; 1 Stick butter; 1 cn (8-oz) tomato sauce; 1 cn Water; 6 Lemons; juice of; 5 tb Vinegar; 1 c Oil; 5 tb Worcestershire; 2 tb Brown sugar; 1 ts Chili powder; Tabasco; Garlic salt; 2 ts Black pepper (up to); 12 Pork chops (or more)

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1	lg	Onion; chopped
1		Stick butter
1	cn	(8-oz) tomato sauce
1	cn	Water
6		Lemons; juice of
5	tb	Vinegar
1	c	Oil
5	tb	Worcestershire
2	tb	Brown sugar
1	ts	Chili powder
		Tabasco
		Garlic salt
2	ts	Black pepper (up to)
12		Pork chops (or more)

INSTRUCTIONS

Saute onions in butter until tender. Add remaining ingredients except chops
and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour
until brown. Cook 1 more hour, basting with sauce often.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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