| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Main dishes | 6 | Servings | |
INGREDIENTS
| 1 | cn | (Large) Sauerkraut; Drained |
| 1/2 | Box Light Brown Sugar | |
| 6 | Pork chops; at least | |
| 1 | lg | Bottle Hickory smoked BBQ sauce |
INSTRUCTIONS
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes. Posted to recipelu-digest by Donna Tester <[email protected]> on Mar 9, 1998
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