CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Main dish, Main dishes |
6 |
Servings |
INGREDIENTS
1 |
|
Large Sauerkraut Drained |
1/2 |
|
Box Light Brown Sugar |
6 |
|
Pork chops, at least |
1 |
|
Bottle Hickory smoked BBQ |
|
|
sauce |
INSTRUCTIONS
Put kraut in large pan; cover with brown sugar. Put chops on top of
kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350
degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce.
Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ
sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar
9, 1998
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