Name: Barbecued Pork Cream Soup
Ingredients: 1/2 c Butter; 1/2 c Flour; 1/2 lb Ground barbecued pork; 1/4 ts NSG (optional); 2 ts Worcestershire sauce; 1 ts Tabasco sauce; 2 ts Salt; 1 ts White pepper; 2 c Chicken broth or consomme; 1 qt Whole milk; 4 tb Madeira; Barbecued pork strips; Green onions; chopped

1. First, make a full list of all the things that you have been doing wrong in your marriage. 2. Second, confess your sins in repentance to God. 3. Third, determine to change according to Biblical precepts and examples, and write out specific proposals next to each item on the list. 4. Fourth, go humbly to your husband or wife…and admit your sins against them, telling them that you have sought and found God’s forgiveness and now desire theirs. 5. Fifth, having received forgiveness, seek to rectify any wrongs immediately whenever that is possible.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Chinese	Soup	6	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Flour
1/2	lb	Ground barbecued pork
1/4	ts	NSG (optional)
2	ts	Worcestershire sauce
1	ts	Tabasco sauce
2	ts	Salt
1	ts	White pepper
2	c	Chicken broth or consomme
1	qt	Whole milk
4	tb	Madeira
		Barbecued pork strips
		Green onions; chopped

INSTRUCTIONS

Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.
CHINA ROW
CANNERY ROW; MONTEREY
CHATEAU ST. JEAN FUME BLANC
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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