Name: Barbecued Pork Loin (Prep
Ingredients: 32 lb PORK ROAST LOIN FZ; 1 tb PEPPER BLACK 1 LB CN; 6 tb SALT TABLE 5LB

Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

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CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

32	lb	PORK ROAST LOIN FZ
1	tb	PEPPER BLACK 1 LB CN
6	tb	SALT TABLE 5LB

INSTRUCTIONS

2 ga -
PAN:  18 BY 24-INCH ROASTING PAN          TEMPERATURE:  350 F. OVEN
1.  RUB EACH ROAST WITH MIXTURE OF SALT AND PEPPER.
2.  PLACE IN PANS. DO NOT ADD WATER. DO NOT COVER.
3.  BAKE 1 1/2 TO 2 HOURS, DEPENDING ON SIZE OF ROASTS. DRAIN OR SKIM
OF EXCESS FAT. SET ROASTS ASIDE FOR USE IN STEP 6.
4.  POUR 2 CUPS PREPARED BARBECUE SAUCE OVER EACH ROAST; COVER PANS.
RESERVE
REMAINING SAUCE FOR BASTING.
5.  BAKE 1 HOUR; UNCOVER ROASTS; BASTE; CONTINUE TO COOK APPROXIMATELY
30 MINUTES OR UNTIL MEAT THERMOMETER INSERTED IN MEAT REGISTERS 170 F.
6.  LET ROASTS STAND 20 MINUTES. REMOVE STRINGS AND NETTING BEFORE
SLICING. DRAIN SAUCE; REMOVE EXCESS FAT.
7.  SLICE PORK; SERVE WITH REMAINING SAUCE.
NOTE:  1.  IN STEP 1, 58 LB PORK LOIN, BLADES, MAY BE USED.
2.  OTHER TYPES AND SIZES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L09701
SERVING SIZE: 2 SLICES P
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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