Name: Barbecued Pork Roast
Ingredients: 3 lb Pork; center cut loin; 1 tb Sage; 1 ts Allspice; 1 ts Coriander; 1 ts Nutmeg; 8 Peppercorns; 1 tb Season salt; 1 c Applesauce; 1/2 c Brown sugar

We may invigorate our faith and renew our courage by reflecting that divine power has always attended the preaching of doctrine, when done in the true spirit of preaching. Great revivals have accompanied the heroic preaching of the doctrines of grace, predestination, election, and that whole lofty mountain range of doctrines upon which Jehovah sits enthroned, sovereign in grace as in all things else. God honors preaching that honors Him. There is entirely too much milk-sop preaching nowadays, trying to cajole sinners to enter upon a truce with their Maker, quit sinning, and join the church. The situation does not call for a truce, but a surrender. Let us bring out the heavy artillery of heaven, and thunder away at this stuck-up age as Whitefield, Edwards, Spurgeon and Paul did, and there will be many slain of the Lord, raised up to walk in newness of Life.

James Gambrell

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

3	lb	Pork; center cut loin
1	tb	Sage
1	ts	Allspice
1	ts	Coriander
1	ts	Nutmeg
8		Peppercorns
1	tb	Season salt
1	c	Applesauce
1/2	c	Brown sugar

INSTRUCTIONS

Date: Sat, 11 May 1996 22:13:28 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast.  Roast in dome bbq
grill until 160F. internal temperature with indirect roasting. This can be
done with a pan directly under the roast and coals placed on either side of
pan.  Roasting time should be about 90 minutes.
During the last 30 minutes of roasting, combine applesauce and brown sugar
and coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
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