| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless pork roast |
| 1/2 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 1 | Jar barbecue sauce, 18 or | |
| 19 oz. | ||
| 4 | Soft hamburger rolls | |
| Coleslaw, optional |
INSTRUCTIONS
Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates. Divide pork mixture and spoon into each roll.. Prep time: 20 minutes Baking time: 1 1/2 hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Serving Ideas : Serve with coleslaw if desired NOTES : Here's serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on Nov 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 437
Calories From Fat: 204
Total Fat: 22.6g
Cholesterol: 105.5mg
Sodium: 628.4mg
Potassium: 601.5mg
Carbohydrates: 22.1g
Fiber: <1g
Sugar: 3.4g
Protein: 33.8g