Name: Barbecued Short Ribs of Beef
Ingredients: 4 lb Beef short ribs; cut across the bone 1-1.5 in. thick; 2 ts Salt; 1 ts Black pepper; freshly ground; 1 c Cider vinegar; 1 c Soy sauce; 2 qt Water; Barbecue sauce

There is very great delight the Christian enjoys in the sight he has of the glory and excellency of God. How many arts and contrivances have men to delight the eye of the body. Men take delight in the beholding of great cities, splendid buildings and stately palaces. And what delight is often taken in the beholding of a beautiful face. May we not well conclude that great delights may also be taken in pleasing the eye of the mind in seeing the most beautiful, the most glorious, the most wonderful Being in the world.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

4	lb	Beef short ribs; cut across the bone 1-1.5 in. thick
2	ts	Salt
1	ts	Black pepper; freshly ground
1	c	Cider vinegar
1	c	Soy sauce
2	qt	Water
		Barbecue sauce

INSTRUCTIONS

From: Wayne Pridgen  <pridgen@pond.com>
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods Preparation Time: 2:00
1. Season the ribs with salt and pepper.  Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350¡F.  Remove the ribs from the marinade and place
in an 18 by 12 inch roasting pan. Pour in the water and bake, covered,
until tender, about 1 1/2 hours.
3. Pour off and discard the cooking liquid.  Baste the ribs well with
barbecue sauce. Return the pan to the oven and bake, basting with barbecue
sauce once or twice, until well browned, about 30 minutes. Serve hot,
passing extra sauce separately.
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