Name: Barbecued Short Ribs of Beef
Ingredients: 4 lb Beef short ribs; cut across the bone 1-1.5 in. thick; 2 ts Salt; 1 ts Black pepper; freshly ground; 1 c Cider vinegar; 1 c Soy sauce; 2 qt Water; Barbecue sauce

Often those who are really bound in the sin of cynicism demonstrate all of these unpleasant traits. These traits are super easy to observe in others either through one’s critical comments or glum facial expressions. They see the glass always half full. They are the princes of pessimism. They crush any excitement in a room. They destroy morale in any team. They major on the negative. They are quick to see the worst. Whenever they want to meet, it’s always problem related. They squash good ideas and the potential from others. They are grumpy. They complain about everything. They are the party of “no.” They have a problem with everyone and everything. They are experts at discovering everybody’s flaws except their own. They stand as the self-appointed judges of the world and measure others by their own standards of righteousness. And they often look as friendly as a rattlesnake.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

4	lb	Beef short ribs; cut across the bone 1-1.5 in. thick
2	ts	Salt
1	ts	Black pepper; freshly ground
1	c	Cider vinegar
1	c	Soy sauce
2	qt	Water
		Barbecue sauce

INSTRUCTIONS

From: Wayne Pridgen  <pridgen@pond.com>
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods Preparation Time: 2:00
1. Season the ribs with salt and pepper.  Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350¡F.  Remove the ribs from the marinade and place
in an 18 by 12 inch roasting pan. Pour in the water and bake, covered,
until tender, about 1 1/2 hours.
3. Pour off and discard the cooking liquid.  Baste the ribs well with
barbecue sauce. Return the pan to the oven and bake, basting with barbecue
sauce once or twice, until well browned, about 30 minutes. Serve hot,
passing extra sauce separately.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Lust and selfishness do not equal love”

Martin Luther said that God wields two rods. One is the rod of Fatherly kindness – the rod of love and mercy to correct His children. The other is the club of anger flowing from justice and wrath toward His enemies. We know for the Christian, Christ took the rod of anger on our behalf. Justice was accomplished we He took our sin upon Himself. God’s wrath was fully exhausted upon Him. We have been forgiven and adopted into God’s family. Yet in that family we do receive the rod of correction from a Father that seeks to correct us when we sin. It is because He knows better than us the consequences of sin. It is because He loves us! Discipline is always a sign of love.

Randy Smith