Name: Barbecued Short Ribs of Beef
Ingredients: 4 lb Beef short ribs; cut across the bone 1-1.5 in. thick; 2 ts Salt; 1 ts Black pepper; freshly ground; 1 c Cider vinegar; 1 c Soy sauce; 2 qt Water; Barbecue sauce

Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modiﬁcation of God’s power, but a gloriﬁcation of it.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

4	lb	Beef short ribs; cut across the bone 1-1.5 in. thick
2	ts	Salt
1	ts	Black pepper; freshly ground
1	c	Cider vinegar
1	c	Soy sauce
2	qt	Water
		Barbecue sauce

INSTRUCTIONS

From: Wayne Pridgen  <[email protected]>
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods Preparation Time: 2:00
1. Season the ribs with salt and pepper.  Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350¡F.  Remove the ribs from the marinade and place
in an 18 by 12 inch roasting pan. Pour in the water and bake, covered,
until tender, about 1 1/2 hours.
3. Pour off and discard the cooking liquid.  Baste the ribs well with
barbecue sauce. Return the pan to the oven and bake, basting with barbecue
sauce once or twice, until well browned, about 30 minutes. Serve hot,
passing extra sauce separately.
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MC-RECIPE DIGEST V1 #88
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