| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Barbecue, Seafood | 1 | Servings | |
INGREDIENTS
| 3 | lb | Large shrimp, raw*; unpeeled |
| 1 | tb | Garlic salt |
| 1 | ts | Celery salt |
| 1/3 | c | Worcestershire sauce |
| 2 | tb | Oil |
| 1 | tb | Thyme |
| 1/4 | ts | Cayenne |
| 1 | pn | Rosemary |
| 1 | ts | Beef extract |
| 1 | tb | Chervil |
| 2 | Sticks butter |
INSTRUCTIONS
Mix ingredients and pour over shrimp in casserole dish. Marinade at least one hour in refrigerator (preferably overnight). Bring back to room temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or a little longer for 5 pounds. NOTES : *up to 5 pounds of shrimp. Published in the 7-13-94 issue of the Tyler Courier-Times.
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