Name: Barbecued Shrimp #4
Ingredients: 2 lb Shrimp (1/2 lb per person); 1 lb Butter or margarine; Loads of black pepper; Plenty of garlic salt; 1 ts Liquid crab boil per pound of shrimp; 1 ts Liquid smoke per pound of shrimp

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

2	lb	Shrimp (1/2 lb per person)
1	lb	Butter or margarine
		Loads of black pepper
		Plenty of garlic salt
1	ts	Liquid crab boil per pound of shrimp
1	ts	Liquid smoke per pound of shrimp

INSTRUCTIONS

Wash and drain shrimp one hour before cooking; do not peel. Line pan with
shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and
spices. Pour sauce over shrimp and immediately put in a 400 degree oven and
cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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