| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 2 | Servings | |
INGREDIENTS
| 1 | t | Minced garlic |
| 1/2 | t | Onion powder |
| 1/2 | t | Ground cumin |
| 1/4 | c | Melted butter |
| 1/2 | lb | Medium shrimp |
| 1 | lb | Boneless chicken breast |
INSTRUCTIONS
Date: Thu, 21 Mar 96 09:30:51 PST From: eboyd@shentel.net Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 664
Calories From Fat: 287
Total Fat: 32.4g
Cholesterol: 396.7mg
Sodium: 814.4mg
Potassium: 736.5mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 86.3g