Name: Barbecued Skewers of Fish - Seekh Ki Machali
Ingredients: 1 lb Firm white fish; 1 ts Salt; 6 Cloves garlic; 1 1/2 Inch fresh root ginger; 1 tb Garam masala; 1 tb Ground coriander; 1 ts Cayenne pepper; 4 oz Plain yoghurt; 1 tb Veg. oil; 1 Lemon; 2 Hot green chili peppers

“Oh Lord, don’t give me what I deserve, but give me what I need. Don’t remove the discipline, but discipline me in kindness and grace. Let not the rod be a sword, but let it be the stern hand of a loving Father that wants to turn me from my rebellious ways and make me more like Yourself. I bring none of my goodness to you, but plead on behalf of my littleness. I want the blessing of Your rebuke, but I fear the billows of Your anger. I trust You as my Father. Please correct me, change me and restore our relationship.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indian	Fish*shell, Bar-b-q, East/orient	4	Servings

INGREDIENTS

1	lb	Firm white fish
1	ts	Salt
6		Cloves garlic
1 1/2		Inch fresh root ginger
1	tb	Garam masala
1	tb	Ground coriander
1	ts	Cayenne pepper
4	oz	Plain yoghurt
1	tb	Veg. oil
1		Lemon
2		Hot green chili peppers

INSTRUCTIONS

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can be sprinkled with a little oil during cooking, if
required. Garnish with the lemon cut into wedges and fine rings of seeded
green chili pepper.
from Favorite Indian Food by Diane Seed
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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