Name: Barbecued Spareribs
Ingredients: 6 lb Lean ribs; (6 to 8 lbs.); 3 Pods garlic; chopped; Several bay leaves; Juice of 1 lemon; 1 cn Tomato paste; 1 c Vinegar; 3 Onions; finely chopped; 1/4 c Celery; finely chopped; 1/2 c Chili sauce; 2 tb Worcestershire sauce; 1 ts Thyme or sage; 2 tb Chili powder; 2 ts Cumin; 2 tb Cayenne pepper; 2 tb Salt; 2 tb Black pepper; 2 tb Paprika; 2 ts Sugar; 1 ts Mustard

Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Beef, Cajun	1	Servings

INGREDIENTS

6	lb	Lean ribs; (6 to 8 lbs.)
3		Pods garlic; chopped
		Several bay leaves
		Juice of 1 lemon
1	cn	Tomato paste
1	c	Vinegar
3		Onions; finely chopped
1/4	c	Celery; finely chopped
1/2	c	Chili sauce
2	tb	Worcestershire sauce
1	ts	Thyme or sage
2	tb	Chili powder
2	ts	Cumin
2	tb	Cayenne pepper
2	tb	Salt
2	tb	Black pepper
2	tb	Paprika
2	ts	Sugar
1	ts	Mustard

INSTRUCTIONS

Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper,
garlic and lemon juice. Let stand several hours or overnight. Prepare sauce
by Sauteing onions and celery in vegetable oil until tender and golden. Add
mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne
pepper, bay leaves, tomato paste, vinegar and sugar. Marinate ribs on both
sides in sauce. Cook over low fire on grill or in oven under broiler at 350
degrees, turning and basting every 15 minutes, for about 2 hours.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon <jbord@premier.net>
NOTES : Festival: Juneteenth Unity Week; June 19-24, 1995
Recipe: Gloria Washington
Contact: Allen Semien Address: 1022 4th Street, Alexandria, LA
71301
Phone: 318-784-3047

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