| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Pork |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Spare ribs |
| 1/2 |
ts |
Hickory smoke salt |
| 2 |
tb |
Vinegar |
|
|
Liquid smoke and salt |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Steak sauce |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Minced onion |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15
minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and
put ribs in crock pot. Combine remaining ingredients and pour over ribs.
Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.
NOTES : Can also use this sauce and do in lg. pan on stove. Brown ribs or
country ribs after salting and peppering. Slice a few onions and
place on top. Add water (about 1/2 c.) and simmer for about 1
hour. Then add sauce and simmer until very tender.
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