Name: Barbecued Spareribs #3
Ingredients: 3 lb Pork spareribs; 1 c Sugar; 1 tb Salt; 2 c Hoisin sauce; 1 1/2 c Sugar; 1/4 c Honey; 1/4 c Soy sauce; 2 tb Vinegar; 1 ts Five spice powder; 1/2 c Tomato catsup; 2 tb Salt

There are people, professing Christian people, who are determined to bring you under their religious thumb. They are bent on making you a slave of their conscience. They have built a tidy religious box, without biblical justification, and strive to stuff you inside and make you conform to its dimensions. They are legalists, and their tools are guilt, fear, intimidation, and self-righteousness. They proclaim God’s unconditional love for you, but insist on certain conditions before including you among the accepted, among the approved elite, among God’s favored few… They threaten to rob you of joy and to squeeze the intimacy out of your relationship with Jesus. They may even lead you to doubt your salvation. They heap condemnation and contempt on your head so that your life is controlled and energized by fear rather than freedom and joy and delight in God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	8	Servings

INGREDIENTS

3	lb	Pork spareribs
1	c	Sugar
1	tb	Salt
2	c	Hoisin sauce
1 1/2	c	Sugar
1/4	c	Honey
1/4	c	Soy sauce
2	tb	Vinegar
1	ts	Five spice powder
1/2	c	Tomato catsup
2	tb	Salt

INSTRUCTIONS

BARBECUE SAUCE
Place the ribs on a counter and remove the covering skin. Sprinkle with the
sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue
Sauce over the ribs and set aside another 30 minutes. Cook in a covered
charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs
apart and serve. BARBECUE SAUCE: Combine all ingredients. Use as a basting
sauce for spareribs.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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