| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Quick & eas | 1 | Servings | |
INGREDIENTS
| 2 | kg | Spareribs |
| 1 | c | Onions; sliced |
| 1 | c | Ketchup |
| 1 | c | Water |
| 2 | ts | Salt |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 1/4 | c | Brown sugar |
| 2 | ts | Dry mustard |
| 1 | ts | Paprika |
INSTRUCTIONS
1. Cut ribs into serving pieces and brown in large baking pan on stove. 2. Combine all remaining ingredients, and pour over ribs. Cover and bake at 350F for 1 hour and 45 mins, spooning sauce over ribs occasionally. Bake uncovered 15 mins extra. Contributor: Mom's old recipe Posted to recipelu-digest Volume 01 Number 567 by Cathleen <catht@interlog.com> on Jan 20, 1998
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